Honey Lime Enchiladas

• 1 1/2 Pounds Cooked Shredded Chicken
• 1/3 Cup Honey
• 1/4 Cup Lime Juice
• 1 1/2 Tbsp Chili Powder (I only use 1/2 Tbsp so it isn't too spicy)
• 1 tsp Garlic Powder
• 2 (10oz) Cans Green Enchilada Sauce
• Mexican Blend Cheese
• Tortillas

Heat oven to 350

Mix honey, lime juice, chili powder, and garlic powder. Add Shredded chicken and mix to coat evenly. Marinate for 30 minutes.

Spray 9x13 dish with pam. Pout enough sauce to cover bottom of dish. Lay tortillas over the surface of the dish. Top tortillas with half of meat and some cheese. Layer more tortillas on top, then sauce, then meat, then cheese. Use remaining tortillas, sauce, and cheese.

Cook for 45 minutes to an hour