Fajitas

• 1 lb Chicken Breast
• 1 Medium Red Bell Pepper, cut into thin strips
• 1 Medium Green Bell Pepper, cut into thin strips
• 1 Medium Sweet Onion, thinly sliced
• 2 Tbsp Oil
• 2 Tbsp Chili Powder (I use like 1/2 tsp because it makes it REALLY spicy if you use all 2 Tbsp)
• 1 Tsp Cumin
• 1 Tsp Paprika
• 1 Tsp Sea Salt
• 1/4 Tsp Cayenne Pepper
• 1 Lime
• Lettuce wraps or tortillas

Preheat oven to 400

Cut chicken into thin strips and add to a rimmed cookie sheet. Add bell peppers and onion.

In a small bowl, stir together oil, chili powder, cumin, paprika, sea salt and cayenne pepper. Pour the mixture over the chicken and toss with tongs to coat until the vegetables and chicken are coated completely.

Bake, uncovered for 23-30 minutes or until the chicken is fully cooked and vegetables are tender. Stir halfway through cooking.

Squeeze lime juice on top. Serve with lettuce wraps or tortillas.