Crack Chicken
1 cup four 2 Lb Chicken 2 C. Panko Breadcrumbs 3 eggs Salt & Pepper 1 C. BBQ Sauce 1.2 C. Brown Sugar Juice of 2 limes 1 Tsp Garlic Powder Preheat oven to 425 Cut chicken into strips. In large resealable ziplock bag, combine flour and chicken. Shake to fully coat. In one bowl, add panko crumbs. In another bowl, whisk eggs and add 2 Tbsp water. Dip chicken in beaten eggs, then panko crumbs until fully coated. Transfer to a baking sheet and season generously with salt and pepper. Bake until golden and crispy. About 20-25 minutes Meanwhile, in a small saucepan over low heat, warm BBQ sauce, brown sugar, lime juice and garlic powder. Coat baked chicken in sauce. Serve with ranch.