Crepes

• 2 Cups Flour
• 3 Eggs
• 1/4 Cup Melted Butter
• 3 TBSP Butter
• 2 Cups Milk

In large bowl, combine flour, eggs, butter and sugar, stirring until ingredients are slightly mixed.

Add the milk 1/2 cup at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and the batter is smooth before adding more milk. Repeat with the rest of the milk. The batter should be very liquid and have no lumps.

In a pan, over medium heat, pour 1/3 Cup of batter into the center.